GoodSarmatian
Jokerfied Western Male
- Joined
- Apr 25, 2006
- Messages
- 9,408
So that's a no to bolognese?
I have not seen nutmeg called for directly in alfredo but I have seen generic cream sauces that call for it. Which I guess is what american alfredo is.
Just go for it.
Cooking is all about improvisation/experimentation. If it works you have created a great personal recipe. If it doesn't, you're one step closer to a great personal recipe.
Either way, in a couple of years/decades your descendants will swear on your sauce.