I grew up in Ontario, and I'm always surprised at how half-metric, half-imperial things really seem to be, lol. My parents' and my sister's home thermometers are in fahrenheit, even when their weather channel and everything's in celsius. I haven't used an oven in Canada in ever such a long time, do your ovens do fahrenheit or celsius? I remember growing up and going to doctors I was always told my weight in pounds and my height in feet and inches, oh but I do admit I've been gone for almost fifteen years so I totally understand things might've changed. But like just a couple years ago I was staying for a week at a rental house, and I went to try to purchase some cheese from a grocery store deli, and I asked for 500 grams, and the woman working there just sort of gave me a blank look like I was speaking ancient Greek or something, until she corrected me to "Ohh .. one pound!", I guess I was just assuming she'd want me to ask in metric, lol.
I just took a look at the oven in my kitchen (I've never used it), and it doesn't have either temperature. It goes on a scale of 1-9 (min to max).
I've been considering a toaster oven, and actually did find one online that's both affordable and uses both imperial and metric. It's been frustrating because the microwave instruction book didn't include a conversion chart and some recipes and packaging only include metric.
This business of understanding one scale but the instructions/information being in the other are why I ended being the "navigator" the last time my dad and I made a trip out to Vancouver Island. The map was in metric. My dad didn't do metric if he didn't absolutely need to, so it was my job to read the map and road signs (all metric) and convert that to miles for him.
As for the deli situation you encountered, that's unusual in my experience. At the deli I use, if I asked for 500 grams of cheese, I'd get 500 grams of cheese, and nobody would act like I was speaking a foreign language.
Are there any produced domestically? Maybe they're all American imports.
I have seen ovens with both measurements. We don't have them here in this building, though. But it's obvious that whoever wrote my microwave instruction manual didn't give a damn that they have Canadian customers who are used to metric.
As for measuring tapes, I've got some that are imperial-only and some that are both.
Why isn't there a unit measured in how much you can approximately cup in a hand? Then you wouldn't need any measuring devices.
People have different-sized hands. It used to be an ongoing argument between my grandmother and me when she was trying to teach me to bake... "a handful of this..." and I'd ask "how many grams?" and she wouldn't have a clue what I was talking about. She considered me stupid for not automatically knowing how much a "handful" was.
Well, for someone who took several years of chemistry, "a handful" is not a precise enough measurement. I did eventually learn to estimate some measurements, but only in recipes I made often and had modified from the original. But that came after a
lot of experimentation and was done to make the texture come out right (sorry, but you just can't put 3 cups of rolled oats into that chocolate haystack recipe and not have it come out crumbly).