There's a great restaurant (not just a steakhouse) that makes a great orange-peppercorn sauce steak which is just terrific! Something about the orange really makes it a lot better and unique - not just the normal peppercorns. Be sure to have some real peppercorns encrusted in it too; much better that way!!
WOW... You have to tell me where your restaurant is, so next time I'll go up to the cities I can give it a try. (preferably when that Holywood actress (forgot her name) is eating, I promise not to stare too much )
It is called the French Meadow Bakery. Sadly we don't serve anything like I described. It's a high class hippy cafe, lots of vegans and vegetarians, no red meat.
The best steak I have ever had was a bison ribeye from South Dakota. It was a sample a rancher brought into a place I was working at, not only was it better than cow it was also a step up from other bison. He was of the belief that key was the age at which the animal was harvested, and how much stress it was under. It tasted like he knew what he was talking about.
The tricky thing about cooking bison is that it has much less fat than cow so goes from rare to well done much faster.
Make sure charcoal is permitted, first. It's not allowed everywhere (community ordinance - pollution control). Or you could just make sure the neighbors get some of the results so they don't report you.
Make sure charcoal is permitted, first. It's not allowed everywhere (community ordinance - pollution control). Or you could just make sure the neighbors get some of the results so they don't report you.
I thought it was stupid too, but you usually get warned before you are fined. Officers around these parts are pretty reasonable.
Edit - I guess I should be more specific. It's more the smoke from the charcoal than the charcoal itself... You're not allowed to burn anything because the smoke is a "nuisance" or "hazard" or something like that. Propane grills are exempted because there is no smoke.
BBQ - if you cook it any other way (broil, pan fry etc) you are wasting a perfectly good meal.
EDIT: and only flip it once! if you flip it alot, it gets tougher. also, do not use a fork to flip it, as piercing it will allow the juices to run out.
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