White Chocolate vs Black Chocolate

White or Black?


  • Total voters
    77

Tekee

Bahama Mama
Joined
Apr 22, 2006
Messages
2,162
Location
Pidoria
I would rarely choose black chocolate over white chocolate.
Wikipedia defines it as such:

White chocolate is a confection based on sugar and fat (either cocoa butter or vegetable oils) without the cocoa solids. Some consider white chocolate not to even be chocolate, because of the lack of cocoa solids.

Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive; although in the United States it is added in most commonly found chocolates. It is sometimes called "plain chocolate" and "black chocolate". The U.S. Government has no definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. Sweet chocolate is not necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids


In my view Black chocolate is so sour and stingy.
I asked girls this questions and all the girls responded BLACK CHOCOLATE IS BEST!
I was like :eek:
Since I asked the boys and they were all WHITE CHOCOLATE IS BEST!

Maybe 100% of males prefer white chocolate and 100% of females like black chocolate?:)
 
Maybe only this works in Catholic High School's?
Maybe I should've added state religious beliefs to the poll options.
 
White chocolate lacks the health benefits of regular and dark chocolate.


I prefer 50% cacao chocolate for an ideal balance of sweetness and health benefits.
 
Maybe only this works in Catholic High School's?
Maybe I should've added state religious beliefs to the poll options.

Maybe you should get out more often?
Voted: Black Chocolate. I don't like either, but I dislike black chocolate less.
 
HERSHEYS COOKIES & CREAM IS WHITE CHOCOLATE!

WHITE CHOCOLATE WINS! :smug:
 
I like dark chocolate.

I had some delishus chocolate in Austria that was so dark it wasn't sweet. I liked it.
 
I have been in love with white chocolate since the day it was first introduced to me by a black fellow in Germany.

My not-yet-fully-developed brain immediately concluded that white people eat black chocolate, while black people eat white chocolate. Not wanting to be racist, I embraced white chocolate, and have preferred it over black chocolate ever since.
 
More cacao + less butter = better chocolate. 50%-60% is the sweet spot for me. Milk chocolate is only acceptable as a container for peanut butter.
 
Cocoa is so intrinsic to the flavour of chocolate that I can't consider white chocolate chocolate.

I have been in love with white chocolate since the day it was first introduced to me by a black fellow in Germany.

My not-yet-fully-developed brain immediately concluded that white people eat black chocolate, while black people eat white chocolate. Not wanting to be racist, I embraced white chocolate, and have preferred it over black chocolate ever since.

My theory is people deprived of proper flavours (poor countries / oppressed-by-the-Soviets countries) never develop a palate to appreciate cocoa.
 
If it's not dark, then why bother eating chocolate at all? Why don't you just stuff your face with cream instead?

HERSHEYS COOKIES & CREAM IS WHITE CHOCOLATE!

WHITE CHOCOLATE WINS! :smug:

The only form of white chocolate acceptable to me. :goodjob:
 
White chocolate is just lard bricks.
 
My theory is people deprived of proper flavours (poor countries / oppressed-by-the-Soviets countries) never develop a pallet to appreciate cocoa.

I never had to lie down to enjoy cocoa, so I don't see why they had to develop a pallet for that.
 
I generally prefer milk chocolate. Real white chocolate (which is more yellow that white) is quite good, and I might actually prefer that to milk chocolate, but most of what you can find in the US is the fake stuff without actual cocoa butter.


Dark chocolate does not taste as good. Young children generally don't care for it very much. It is an acquired taste, that most people who eat chocolate often will gain as it contains the highest concentrations of chocolate's chemically addictive components. I've heard it contains chemicals that react with estrogen to form something that stimulates the pleasure centers of the brain. Men don't has as much estrogen, so while present the effect is much weaker on us. I've heard that there is something in cinnamon that has a similar (although slightly weaker) reaction with testosterone, making men naturally like cinnamon more than women do.
 
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