Corn? Bah, all you non-Americans are weird. Japan, India, random parts of Europe, people put corn of all things on pizza.
Also, what kinds of cheese do Bulgarians like? Are there any native Bulgarian cheeses that can be considered national cheeses?
What's wrong with putting corn on pizza? I'm not a fan of pizza myself (and I prefer my corn as is, straight off the plant, into boiling water for 5 minutes and smothered in butter), but I have seen it. I can't see it's different from all the other things you see on pizza.
I honestly don't get this obsession with pizza. To me it's just fancified cheese on toast. Which is fine, itself. Now and again. Or, in other words, very rarely.
To a lot of people, though, it seems to border on a religion. I had some guy, working for a well known chain, promoting pizza to me not long ago. When I said I wasn't a pizza kind of person (I certainly don't spend money on fast food which I could make myself better and cheaper), he looked at me as if I was mentally defective, or had turned purple with orange spots, or something.
Still, before anyone jumps on me screaming blue murder, I would just like to point out that if you, personally, have recognized Pizza as your true Saviour, I've no reason to gainsay you. And in fact, I'd like to say: "Well done, you!". It's good to be passionate about
something. Usually.