Beef. A good filet, no crap on it, just cut up the cow, cook it to medium-rare, and throw it on a plate. On the side, a fresh spinach salad with garden veggies, some cheddar cheese, sunflower seeds, and balsamic vinaigrette. On the other side, mashed potatoes like a New Englander would make 'em. For dessert, this jello cake cool-whip raspberry thing that an obscure relative named Connie made for my cousins and me last time we visited, I have no idea what it's called but I want it. For drink, rocks margaritas from scratch. Cuervo and Cointreau. No egg in the sour. And don't take away my plates until I'm dead.