Talk about chili in the summer? But chili is most appropriate in the fall and winter. You can't really appreciate a bowl of chili unless you've come in to its smell from a dark, rainy, wintry night.
See given the comments in this thread, I know this is probably not what you mean, but I have had a chilli as a side dish type thing before with some sort of Romanian soup. Had to be careful to just nibble on it and not get too many seeds in one bite.
Talk about chili in the summer? But chili is most appropriate in the fall and winter. You can't really appreciate a bowl of chili unless you've come in to its smell from a dark, rainy, wintry night.
Talk about chili in the summer? But chili is most appropriate in the fall and winter. You can't really appreciate a bowl of chili unless you've come in to its smell from a dark, rainy, wintry night.
Considering you eat it, yeah...You seem to be talking about 'Chili' as if it's a dish?
I don't do anything fancy: chunks of tomato, kidney beans, ground beef, seasoning, some diced chili peppers, hot sauce.
The most important part for me is what is eaten with it: garlic bread. Chili and garlic bread are like Bert and Ernie. They're tight, man.
I want to make my own ketchup for the restaurant, save some dough. I'm using tomatoes of course, bananas as a thickener, but want to add a touch of chili flavor and there are chilis here. How do I get the flavor from the pepper into the ketchup? Just blend them in and heat? We have plenty of bananas here and banana ketchup is a product sold in the stores, though far too sweet for my tastes. Still red though.Thankfully can still get Hunts and Heinz for personal use up until we make our own. Also to be found are hot sauces and I'm thinking of just adding some when we make a batch, but figured I'd ask and see what the different experiences are.
See given the comments in this thread, I know this is probably not what you mean, but I have had a chilli as a side dish type thing before with some sort of Romanian soup. Had to be careful to just nibble on it and not get too many seeds in one bite.
My wife likes to eat roast chili in garlic sauce as a side dish when we are eating out in Macedonia.
Is she trying to cultivate the worse smelling breath possible?![]()
Chili is awesome but personally I prefer Jalapeno ! ^^ It fits with everything imho ! ^^