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You don't sit down at the McDonalds?![]()
Not when you order. When I say "sit-down restaurant", I'm referring to places where you're seated and given a menu, as opposed to fast-food.
You don't sit down at the McDonalds?![]()
That, and over half of it is going to be deep fried.
Well... yeah! What's the point of going out to eat of the place you go to doesn't deep fry food?
Hint regarding that, ALWAYS get the small drink because you can just refill it many times over while saving the money.
Oh, now that you mention it, I do recall there's two types of potato skins. I was talking about something like this:
Well... yeah! What's the point of going out to eat of the place you go to doesn't deep fry food?
Not in Canada![]()
So wait.. is it every single fast food chain in the U.S. that does free refills?
Can I just assume that and refill at heart's content?
I wonder how many Americans get yelled at in Canada for trying to do that here.. And how many Canadians go home thirsty in the U.S. because they just don't know..
Unlimited free (soft) drinks are considered the done thing? The US culture of excess really does baffle me.
Hehe. That strikes me as odd. Once they have a self service fountain set up I think you need to drink an astronomical amount before the beverage isn't in the ballpark with the expense of the cup. Fountain drinks have terrific profit margins.
Unlimited free (soft) drinks are considered the done thing? The US culture of excess really does baffle me.
But it also seems kind of crazy.So we don't do it (too much I hope, I don't hang around many pop fountain machines). But wouldn't it also make fast food joints even more money to sell non all-you-can-drink cups. 1 time use only, like we do here? No? There must be some overhead I'm missing in my mental calculations (they're not really calculations).
You also have to factor in labor. The soda is so inexpensive at a fast food place they don't really make a profit off it anyway. It's there because it would be an inconvenience to you if they didn't.
And if you had to go up and order a new drink two or three times, you'd occupy a spot in the line two or three times. And occupy one of their employees time two or three times. That's time that they could spend selling a product they actually make a profit on.
In this case, I think it's less that the United States has a culture of excess, and more than the UK has a culture of skinflint-old-bastard-ness. Soft drinks cost very little, but most British restaurants charge both too much and repeatedly, and they get away with it because Britons don't know any better.Unlimited free (soft) drinks are considered the done thing? The US culture of excess really does baffle me.