classical_hero
In whom I trust
Darn you Agentman, I was going to do a similar joke.
The Perfect Sandwhich
- Thread starter Tommy1234567890
- Start date
Darn you Agentman, I was going to do a similar joke.
warpus
In pork I trust
The "Warpus delight" sandwich:
1 slice of Polish white rye bread (untoasted)
1 generous layer of hellman's mayonnaise
2 strips of crispy bacon
1 slice of melted jalapeno havarti cheese
a bit of salt and pepper
1 layer of chopped up onions (white)
1 layer of tomato
1 layer of Polish mild mustard
7 slices of Montreal smoked meat from Schwartz's
1 slice of Polish white rye bread (toasted)
pickle on the side
replace montreal smoked meat with black forest ham for a "warpus delight light"
1 slice of Polish white rye bread (untoasted)
1 generous layer of hellman's mayonnaise
2 strips of crispy bacon
1 slice of melted jalapeno havarti cheese
a bit of salt and pepper
1 layer of chopped up onions (white)
1 layer of tomato
1 layer of Polish mild mustard
7 slices of Montreal smoked meat from Schwartz's
1 slice of Polish white rye bread (toasted)
pickle on the side
replace montreal smoked meat with black forest ham for a "warpus delight light"
Shekwan
Kim Chi Quaffing Celt
Excellent sandwich.
I would subsititute the onions for some pickles though. Theres no job an onion can do that pickles can't do better when it comes to sandwiches.
I would subsititute the onions for some pickles though. Theres no job an onion can do that pickles can't do better when it comes to sandwiches.
warpus
In pork I trust
I like pickles, but for some reason never put them in my sandwiches.
The Warpus does sound good.
The Ruben is also an awesome sandwhich, and i'm not really sure why...since the ingredients, by themselves, are all kinda gross.
This is the Downtown Special:
Bread: Kaiser Roll, Hoagie Loaf or another thick bread (wheat and white won't work)
Pepper Jack Cheese
Colby Cheese
Roast Beef
Sliced Red Onion
Lettuce (or Spinich)
Tomato
Banana Pepper
Tortilla Chips or Pringles (to give sammich a crunch)
Spicy brown mustard
serve with chips, pickle and a frosty mug of Root Beer. Plop in front of TV sporting event.
mmmmmmmmmmmmm
The Ruben is also an awesome sandwhich, and i'm not really sure why...since the ingredients, by themselves, are all kinda gross.
This is the Downtown Special:
Bread: Kaiser Roll, Hoagie Loaf or another thick bread (wheat and white won't work)
Pepper Jack Cheese
Colby Cheese
Roast Beef
Sliced Red Onion
Lettuce (or Spinich)
Tomato
Banana Pepper
Tortilla Chips or Pringles (to give sammich a crunch)
Spicy brown mustard
serve with chips, pickle and a frosty mug of Root Beer. Plop in front of TV sporting event.
mmmmmmmmmmmmm
Patroklos
Deity
- Joined
- Feb 25, 2003
- Messages
- 12,721
The Warpus Delight and Downtown Special sound delicious.
I am a fan of lots of sandwiches but sometimes a simple BLT is good for me.
My local dive bar makes ths.
1 slice toasted white bread
1 slice of salt and peppered mozzerella
5 slices of bacon.
1 fried green tomato
mixed greens
pesto mayonaise
1 slice of toasted white bread.
It is pretty good.
Also, the Monty Cristo is good, but I have to be in the mood.
http://allrecipes.com/recipe/monte-cristo-sandwich---the-real-one/Detail.aspx
I also like a black russian, which is just a Reuban with roast beef instead of corned beef.
I am a fan of lots of sandwiches but sometimes a simple BLT is good for me.
My local dive bar makes ths.
1 slice toasted white bread
1 slice of salt and peppered mozzerella
5 slices of bacon.
1 fried green tomato
mixed greens
pesto mayonaise
1 slice of toasted white bread.
It is pretty good.
Also, the Monty Cristo is good, but I have to be in the mood.
http://allrecipes.com/recipe/monte-cristo-sandwich---the-real-one/Detail.aspx
I also like a black russian, which is just a Reuban with roast beef instead of corned beef.
Shekwan
Kim Chi Quaffing Celt
I once got a bacon and cheese sandwich that was deep fried with powdered sugar on it. It sounded repulsive but I had to order it as part of my ongoing effort to have a heart attack at 25, and also because I'm foodcurious. It was actually rather ok.
Onionsoilder
Reaver
- Joined
- Mar 19, 2007
- Messages
- 3,173
I already posted that >.<
Yeah, I'll put it on mine if I happen to have one in my fridge. Same with sprouts.
Oerdin
Deity
I like The Hat and for the west coast they do have good Pastrami but it isn't any where close to a good Jewish deli in New York. Go to Katz's deli, get their Pastrami, and then tell me how the Hat stacks up. Not even close.
Still, since you just don't have the 100 year old delis in SoCal like they do back east the Hat is one of the better offerings out here. I like to stop off there when I'm on my way up to big bear or when I'm in LA/OC.
warpus
In pork I trust
When I was in Chile, they put avocados on everything I ate, including sandwiches and most notably hot dogs.
I was indifferent to avocados before the trip - the Chileans made me like them a lot.
Oerdin
Deity
You don't find bison meat to be too lean? The stuff just doesn't have enough fat to be juicy.
Anonymoose
KING OF MEESE
peanut butter with a banana in a hot dog bun. Leaves a hand open for beverage.
Oerdin
Deity
We put avocados on all sorts of stuff here in California too. They're great as long as you get the right type of avocado and it is properly ripe so that it is soft.
Patroklos
Deity
- Joined
- Feb 25, 2003
- Messages
- 12,721
I love New York delis, but the idea that they have some automatic advantage just for being in New York died long ago. The truth is there are so many retired and or relocated to warmer climate New York Jews here in the South for instance, that I really can't tell the difference anymore.
New York still has the ambiance which may lead to an overall better experience, but that’s just snobby hipster stuff
