CELTICEMPIRE
Zulu Conqueror
Peacan Pie is the best.
Okay, I want that pie. That looks absolutely wonderful!This is inspired by Zach's now closed thread during stricter times.
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Mine would be apple pie. But I do have savoury pies more often because i don't have desert that often.
What, no bacon-topped cheesecake?1. Steak, bacon, and cheese pie
2. Meat pie
3. Cheesecake with caramel/butterscotch on top
Pumpkin is wonderful, but in a competition between pumpkin and saskatoon, saskatoon wins.Pumpkin. There is no other legitimate answer to this question. Anyone giving any answer other than pumpkin is on the payroll of whatever industry they are saying is best, be it pecan, apple, you name it.
And no, I am not on the payroll of the Great Pumpkin Appreciation Society or any other pumpkin related endeavor.
The outer shell of a pumpkin can be made into jack-o'-lanterns.How is pumpkin better than steak and cheese? Even without bacon, steak and cheese clearly win.
Whipped cream is the usual thing to put on pumpkin pie. But if it's well-made, it doesn't need any.I've never been a big fan of pumpkin pie, mostly because I was introduced to it in my 20s. I was never a huge fan of fruit and/or veggies inside of baked things, so I was basically always sort of against the very concept. But anyway, I've tried to have an open mind and have really warmed up to Mexican style apple pies with ice cream, caramel, and .. well, something on that pie was deep fried, but I'm not quite sure what. And pumpkin pie now to me tastes okay, so I'll eat a bit during Thanksgiving if my mom makes some.
What sort of toppings do you recommend on a slice of pumpkin pie? Maybe next time I'll try to do it right. Bacon should go well on everything though.
Add spices.Pumpkin pie is alright, it's just kinda... bland.
Whipped cream is the usual thing to put on pumpkin pie. But if it's well-made, it doesn't need any.
Sugar and salt on pumpkin pie?I think that's what I had on mine. It seemed like it needed some sugar and/or salt, though, so I was picturing bhsup smothering his with something sweet and/or savoury maybe.
You're welcome.So today I learned there is such a thing as Saskatoon berries, and pies are made from them!
http://en.wikipedia.org/wiki/Amelanchier_alnifolia
http://www.thekitchenmagpie.com/old-fashioned-traditional-saskatoon-pie#
Apparently, they don't come down far enough for me to pick any. That's too bad because they sound like fun picking / eating. Thanks for the heads up, Valka! I'll keep a background eye out for them on the off chance some bakery has one one of these days.![]()
Sugar and salt on pumpkin pie?![]()
Pumpkin pie isn't supposed to be salty or excessively sweet. It's supposed to be spicy (not hot-spicy, but a different kind of spicy that's hard to explain in words).no no that's not what I meant
The pumpkin pies I've eaten so far (2? 3? 4?) have all sort of lacked much flavour. To add flavour you usually add salt or something similar. And they also weren't very sweet, and it seems to me that if a pie is not going to have meat or gravy or mushrooms or cheese or bacon or anything similar, it ought to be sweet in some way. So *shrug*, salt, and sugar. They were missing both spectrums of flavour possible with those 2 spices. So maybe I just need to go where they make the best pumpkin pie and try that.
I don't remember tasting much cinnamon. Cinnamon and sugar - I would eat a pumpkin pie if it had those things in worthy quantities.
Pumpkin. There is no other legitimate answer to this question. Anyone giving any answer other than pumpkin is on the payroll of whatever industry they are saying is best, be it pecan, apple, you name it.
And no, I am not on the payroll of the Great Pumpkin Appreciation Society or any other pumpkin related endeavor.
Pumpkin. There is no other legitimate answer to this question. Anyone giving any answer other than pumpkin is on the payroll of whatever industry they are saying is best, be it pecan, apple, you name it.
And no, I am not on the payroll of the Great Pumpkin Appreciation Society or any other pumpkin related endeavor.
Turkey pie is good, too, although I prefer chicken.Must second this wholeheartedly, at least in the dessert pie category.
As a Yank, my experience of savory pies is limited to chicken pot pies - I must refrain from voting pending further research.![]()
@warpus: Quoted Valka's post just to reinforce it for you. She's doing pumpkin pie right. Soak in her wisdom.Pumpkin pie isn't supposed to be salty or excessively sweet. It's supposed to be spicy (not hot-spicy, but a different kind of spicy that's hard to explain in words).
Here's a recipe for pumpkin pie spice. It includes cinnamon, nutmeg, ginger, and allspice. Other recipes include cloves, as well.
If you really have to have sugar, then use brown sugar, or maybe maple, and use it sparingly.
Irasshaimase!I'm Commander Shepard and this is my favorite pie on the Citadel.
I think I already recently commented on the looks of English cuisine based on another picture you posted. You're scaring me, man!