Your most disgusting local food

I can't think of any local food that is disgusting, unless you eat the seafood raw. The most disgusting food around here is poor quality food cooked up and served in a few local businesses.
 
Hamburger, I'm thinking of. While I'm not sure if it's actually German or not(don't care to look), it seems to be considered an American dish in general. Not exactly "local," but I can't really think of any local Las Vegas dishes. Doesn't help I'm not from here and am an East Coast person culturally.

I mean. Think about it. It's just a lump of meat slapped between two slices of bread. With cheese and whatever else on it. It's scrumptious, it's delicious and... it's just downright gross.

Like a meatball.
 
Sulz:

Spoiler :
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recipe: put various meats and vegetables together and cage those in gelatine until you can hear the echoes of the death screams of the dead animals.

Hey, we have that one too (and call it sulc :lol: ). It's not that bad, actually.

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I hate our traditional Christmas dish, fried carp with potato salad (hint: I don't have anything against the potato salad) :vomit: I hated Christmas Eve dinners as a child because of it.

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:eek: How you tried it? It's delicious. I've not tried poutine (which also looks delicious) but melting cheese on fries... so good.

Not really. Though I've tried fries with bolognese sauce and cheese in England, and it was really disgusting. To be honest, the fries were pretty terrible to begin with, but still...
 
Unable to eat Porrusalda (literally means in basque: broth made with leek)
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Being a kid I was not able to eat this
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Bacalao al pil-pil (Pil-Pil Cod)is bascically cod, with a sauce made with olive oil and garlic.
Nowadays I have realised that it is best dish ever and wherever


And finally, what would think you if are served Squid in its own ink?
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uhhhm ¿Yes? ¿no? belive me when I say that it is food of gods
 
Any food that comes from under the water is disgusting to me. Fish, squids, crabs, lobsters, shrimps, eels, it's just so :vomit: I don't understand how can anyone find any of it appetizing.

(Well, I guess I could manage seaweed, if properly served)
 
Oddly enough, Scotland doesn't really have any particularly disgusting dishes, once you get over the crippling fear of being reminded that meat comes from animals. Haggis, for all its hysterical reputation, is pretty mundane, just a slightly spicy sausage. :dunno:

Or, at least, that's how we like to spin things once we've heaped all blame for disgusting British dishes onto the English... :mischief:

The worst thing about British cooking is black pudding. :vomit: Eating blood is just disgraceful.
Why do you think that meat is pink? :huh:
 
I really fail to see how cheese and french fries can go together

And here I thought Belgians put all kinds of stuff on their fries.

Why do you think that meat is pink? :huh:

That's a big difference. I like a rare steak, but the blood is just a small part of it. Most importantly, it's inside the meat and it's not clotted yet.
 
Oddly enough, Scotland doesn't really have any particularly disgusting dishes, once you get over the crippling fear of being reminded that meat comes from animals. Haggis, for all its hysterical reputation, is pretty mundane, just a slightly spicy sausage. :dunno:

Or, at least, that's how we like to spin things once we've heaped all blame for disgusting British dishes onto the English... :mischief:


Why do you think that meat is pink? :huh:

Isn't deep fried mars bars a Scottish thing?
 
Isn't deep fried mars bars a Scottish thing?

It's not something that any actually eats, though. Just a sort of extended joke.

English people eat them.

As for local food, there is a lot of food I don't like that everyone seems to like. Most kinds of meat pies I don't like. There's a local food I don't like and I think I can't say it's name here. It's a giant meatball made of offal and in gravy. There's probably a lot more but I don't know if I can call them local.
 
I really fail to see how cheese and french fries can go together
You melt the cheese on top of them. Or you fry them in cheese. ;)
I demand you quit slandering of the blood sausage immediately! :mad:
Blood sausages RULE. Those Australians live with their heads upside down and so they think in strange ways.
Oddly enough, Scotland doesn't really have any particularly disgusting dishes, once you get over the crippling fear of being reminded that meat comes from animals. Haggis, for all its hysterical reputation, is pretty mundane, just a slightly spicy sausage. :dunno:

Or, at least, that's how we like to spin things once we've heaped all blame for disgusting British dishes onto the English... :mischief:
It's a sausage-oid thing, why hasn't anyone attacked the Spotted Dick yet?
Traitorfish said:
Why do you think that meat is pink? :huh:
Because everything on the map is pink? :p
Or I am one of the few normal persons who simply don't eat seacrap.
Silly landlocked people. Fish and chips should be on the Union Jack.
Isn't deep fried mars bars a Scottish thing?
It's not something that any actually eats, though. Just a sort of extended joke.
English people eat them.
Bloody tourists.
 
Fish and chips is an abomination which in no way is a good example of a good seafood dish. I even went to one of the allegedly best fish and chips place in Whitby and couldn't see what was so good about it. I don't understand the whole concept of eating battered fish with chips. Why? It's just all fat and no taste.
 
But that's in England. A well done fish'n'chips is delicious.
 
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