Pizza, how do you eat it?

[GamezRule]

Meat Lovers. Although I really don't care for ground beef on it.

 

[Takhisis]

I'm not sure I've got a favourite, but I like anochovies, provolone, mozzarella-and-ham, and quite a few others as long as they don't have pineapple or palmitos/heart-of-palm.

 

[carmen510]

I think that just listing favorite ingredients might be better, or rather listing least favorite ingredients, since pizzas with any decent quality ingredients should be fine to eat.

Not a fan of pepper, anchovies, jalapenos, eggplant, capers, pineapple, or fish. Those last two are just for pizza; I'm fine with those ingredients separate.

The key is the tomato sauce and type of cheese; secondary concern is the crust. No pizza is salvageable even with heaps of meat if the cheese is bad or the sauce is bland.

 

[Takhisis]

Ingredients? Then flour, water, salt, yeast, sugar, oil, otherwise it's not pizza.

 

[GamezRule]

I have only had ham and pineapple pizza once that I liked, and I hadn't eaten in about 16 hours when I had it.

Also, bacon.

 

[NetGear]

all NY local pizzas aren't magic or anything... lot of them suck balls. though typically their standards tends to be higher than elsewhere i've been to... that i think is true, but I still wouldn't be able to tell which joints were from NY or which were not if you mix them all in a test. I dont really buy that 'NY pizzas are distinct from others' notion. Bagels however are a different story. I dont get how you people eat that stuff when its not from ny. eww.

as for original question, if its just typical pizza, i eat with my hands folded in half. If i'm in a restaurant and i ordered a specialty pizza, then im probably gonna use forks. Especially if they have lot of crap on top like pasta pizza or taco pizza.

 

[W|M]

The best pizzas come with lots and lots of meat, including bacon.

That said, I still think the best pizzas come from my hometown.

 

[Mise]

Ehh, it's really not worth arguing over any kind of pizza restaurant. It's hard to make something that's mostly grilled cheese taste bad.

 

[EnglishCrusader]

My favourite? Meat, meat, and more meat. Oooh, and BBQ sauce. Yum yum!

 

[Takhisis]

Ehh, it's really not worth arguing over any kind of pizza restaurant. It's hard to make something that's mostly grilled cheese taste bad.

Then I've seen lots of masters at work.

 

[W|M]

My favourite? Meat, meat, and more meat. Oooh, and BBQ sauce. Yum yum!

I see you have very good tastes.

 

[Silurian]

I see you have very good tastes.

EnglishCrusader likes meat

 

[RRRaskolnikov]

I see you have very good tastes.

Argllllllllllllll that's too much! (that's not pizza u like, that's meat )

OT: with hands and a fresh rosé wine. I agree with whoever said that Hut is the pizza equivalent of Mc Do...

edit: oh it's Domination patience has paid, we agree on something!

 

[Glassfan]

I prefer old-fashioned thin crust - less bread and more food. And unless you get the oils on your hands and sauce on your shirt, then you just haven't had the real deal.

 

[Grisu]

I prefer old-fashioned thin crust - less bread and more food. And unless you get the oils on your hands and sauce on your shirt, then you just haven't had the real deal.

same here, the thinner the crust the better the pizza. as for toppings, my favourite is the classic Margherita -> no unnecessary toppings, or maybe Pizza Prosciutto (with ham) at most. I need nothing else on my pizza

 

[rugbyLEAGUEfan]

I'm no fan of alleged "gourmet" pizza . Classic toppings all the way . The exception was a fantastic variation I once had on a ham and pineapple.....fresh figs and true smoked ham off the bone .

BBQ sauce......criminal

 

[Antilogic]

I'm no fan of alleged "gourmet" pizza . Classic toppings all the way . The exception was a fantastic variation I once had on a ham and pineapple.....fresh figs and true smoked ham off the bone .

I am a huge fan of gourmet pizzas, but don't have them often enough to have a favorite.

Of the classic toppings, a little meat (too much and the pizza becomes too greasy) plus spinach, fresh tomato slices, or artichokes is delicious. I'm also a fan of the pineapple-containing pizza, although the rest of my family, my coworkers, and literally everyone else I have met is not.

 

[Takhisis]

Artichokes a 'classic topping'?

Classical are different types of cheese, tomato sauces, onions, maybe a bit of ham. But artichokes?

 

[Dachs]

Onions are classical? What about sausage and pepperoni?

 

[Takhisis]

Yes, those too. But NOT artichokes.