Traitorfish
The Tighnahulish Kid
They're called "crisps", you barbarians.
They're called "crisps", you barbarians.
Those look like what we call kettle chips.
Question for US residents:
You walk into a convenience store. What are the standard flavours of Lays potato chips that are always available? Exclude limited edition and regional varieties.
Regular, Wavy, Sour Cream/Onion, Salt/Vinegar, BBQ. Those will be the core.
Regular, Wavy, Sour Cream/Onion, Salt/Vinegar, BBQ. Those will be the core.
Probably a regional thing, because cheddar is unusual for me to find.
Midwest and salt/vinegar is my absolute favorite by a mile
Good chips are deliciously potato flavoured. Much more than that ruins it and reduces is to just a conveyor of some generic BBQ taste or something.
Hmm, again, it would seem that my personal philosophy on the science of chipsery, differs greatly from it's global audience.The design criteria for the potato chip was to shovel as much grease and salt into your face as possible using as little actual food as possible. They have never been "potato flavored."
And, let me remind myself, you're not actually talking about actual chips here, are you?
But crisps.
Because, you know, it's very confusing.
They don't at the moment in general say potato chips, that's true.
But I don't think the day is far off when they will.
We already have sweet potato chips available, so sooner or later people will have to start talking about potato chips to distinguish the two.
Ah.
Now you're talking gobbledygook. When you now say "fries" you do mean "chips" don't you?
Because otherwise that way madness lies.