bacon is so vastly overrated. in terms of pork products, even in terms of hams, it's absolute bottom tier. really, I would chose any Italian or Spanish ham, any good Schwarzwälder or Schinkenspeck over bacon.
in terms of sustainability, I have set it as my personal quest to find ways to make the less appreciated parts of an animal edible. if we're going to have a disgusting, wasteful meat industry, we might as well make it less wasteful. by eating liver. and trotters. and heart and lungs and all the unwanted cuts. bones, tissue, whatever. I can make something delicious out of it.
pls don't eat too much bacon, tim. I don't want you to die
the american diet might be the most carcinogenic on the entire planet.
so many cured meats. so much grilled cheese. starches that are deep fried.
it's like you're inviting the cancer over, setting the table.