What's your favorite plant?

[Farm Boy]

Last spring. I'm not a good photographer.

It's big for around here, I think you're right about us being a bit north for them.

Spoiler :

Spoiler :

 

[hobbsyoyo]

Beautiful! Thanks for sharing and I've very jealous of you.

 

[MilesGregarius]

Cannabis

This.

Followed by any and all big hardwood trees, oak in particular.

 

[Zelig]

Tomato plant. Second place to vitis.

 

[Narz]

I had an aloe vera when I was little that I took care of in return for it taking care of me. I really liked it.

Yeah, Ive wanked with Aloe too, it's less greasy than coconut oil but it absorbs a lil too fast.

 

[W|M]

Rice.

 

[Valka D'Ur]

Catnip, love watching the pussies go wild for it.

Honeysuckle does it for my cats, or at least the cats I had before my current two.


My favorite plant?

To eat (garden): broccoli
To eat (fruit): saskatoon
To smell/look at: pine trees

 

[Hygro]

Yeah, Ive wanked with Aloe too, it's less greasy than coconut oil but it absorbs a lil too fast.

I was about 8 when I had my succulent but right on.

AtsymbolHobbes, easiest plant to take care of. I mostly plucked its appendages off and let it heal itself. Watered it sometimes. I barely remember. It taps into the same part of my childhood memory brain that was trying to figure out what the difference was between aliens and robots.

 

[dusters]

Ivy I guess. Due to singer Ivy Levan. Also Ivy League.

 

[civvver]

Romaine lettuce. Cus it's good with caesar dressing. Good grilled too.

Or asparagus. Very tasty.

Plants to look at I could do without lol. Mowing my lawn sucks.

 

[Timsup2nothin]

Romaine lettuce. Cus it's good with caesar dressing. Good grilled too.

Or asparagus. Very tasty.

Plants to look at I could do without lol. Mowing my lawn sucks.

Grilled lettuce? Some sort of vegan barbecue thing going on there?

 

[civvver]

Not at all, I saw on food network once they did grilled caesar salad so I tried it and I like it. It goes good with any grilled meat like steak, chicken or fish. Cut a romaine heart in half length wise. If you do it right it should hold together at the bottom. Then you can salt and pepper it if you want, throw it on the grill open on high heat, let the one side char slightly, it should take 60 seconds or less, flip it and do the other side. Take it off, drizzle caesar dressing and sprinkle parmesan cheese on it and it's grilled caesar salad. It's really good. The trick is you want it to get crispy and charred on the outside without cooking the inside into like mushy cabbage. So high heat for short time.

This recipe makes the dressing and suggests cutting the lettuce up and tossing it after, but I just server the half hearts full and cut them with a fork and knife on the plate while eating.
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/grilled-caesar-salad-recipe

 

[Lohrenswald]

When I was in child school we once got like a project to grow some plants
I think I followed the instructions, but the thing never sprouted
I get sad thinking about it

 

[Sommerswerd]

Cannabis

He means besides that obviously

Anthuriums - They were Mom's fav and it reminds me of her every time I see one.

 

[Farm Boy]

Those are really pretty.

 

[Timsup2nothin]

Not at all, I saw on food network once they did grilled caesar salad so I tried it and I like it. It goes good with any grilled meat like steak, chicken or fish. Cut a romaine heart in half length wise. If you do it right it should hold together at the bottom. Then you can salt and pepper it if you want, throw it on the grill open on high heat, let the one side char slightly, it should take 60 seconds or less, flip it and do the other side. Take it off, drizzle caesar dressing and sprinkle parmesan cheese on it and it's grilled caesar salad. It's really good. The trick is you want it to get crispy and charred on the outside without cooking the inside into like mushy cabbage. So high heat for short time.

This recipe makes the dressing and suggests cutting the lettuce up and tossing it after, but I just server the half hearts full and cut them with a fork and knife on the plate while eating.
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/grilled-caesar-salad-recipe

I'll be trying that.

 

[Gori the Grey]

Night-blooming jasmine, I guess.

 

[hobbsyoyo]

I'll be trying that.

Do it. It's really good!

 

[Sommerswerd]

Not at all, I saw on food network once they did grilled caesar salad so I tried it and I like it. It goes good with any grilled meat like steak, chicken or fish. Cut a romaine heart in half length wise. If you do it right it should hold together at the bottom. Then you can salt and pepper it if you want, throw it on the grill open on high heat, let the one side char slightly, it should take 60 seconds or less, flip it and do the other side. Take it off, drizzle caesar dressing and sprinkle parmesan cheese on it and it's grilled caesar salad. It's really good. The trick is you want it to get crispy and charred on the outside without cooking the inside into like mushy cabbage. So high heat for short time.

This recipe makes the dressing and suggests cutting the lettuce up and tossing it after, but I just server the half hearts full and cut them with a fork and knife on the plate while eating.
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/grilled-caesar-salad-recipe

They do this literally twice a week in my buildings cafeteria as the "main entrée choice... it's pretty meh... I greatly prefer turkey-dressing-mashed potatoes day.

 

[civvver]

They do this literally twice a week in my buildings cafeteria as the "main entrée choice... it's pretty meh... I greatly prefer turkey-dressing-mashed potatoes day.

Salad vs mashed potatoes is not exactly a fair fight.