JohannaK
Heroically Clueless
It's weird. I think in a real life situation the number will be considerably higher.
I like food that does not taste of salt.
The only food I put salt in is porridge which I eat at times in the winter and chips which as I only eat occasionally as I most often boil or have jacket potatoes.
Its recommended that you only consume 6g of salt a day. The bread I have in the kitchen is 0.6g per slice. It is quite difficult to not exceed the recommended salt levels if you eat processed food.
I add salt to fast food french fries.![]()
I'll strongly question the underlying data and metrics here, because I don't think this can be objective.