mayor
Heart & Mind
The bones do not actual impart more flavo(u)r to the meat no. But by leaving the bones the meat keeps the right texture and thus the 'flavo(u)rsensation' is better.
If you remove the bones the fish might become more of a paste or the pieces might become to small to really taste it.
(offcourse right before you eat it it would be wise to remove the bones)
There are off course exceptions and a proper filleted fish can be just as tasty.
anyway, this is what I have learned as a amateur "chef" ;P
If you remove the bones the fish might become more of a paste or the pieces might become to small to really taste it.
(offcourse right before you eat it it would be wise to remove the bones)
There are off course exceptions and a proper filleted fish can be just as tasty.
anyway, this is what I have learned as a amateur "chef" ;P