Eww eww ewww ewwwwww
I have a better strategy; don't go to Libya.What? That seems a good strategy.
I have a better strategy; don't go to Libya.
A couple who I worked with in the mid 80s had just recently worked in Libya.
She said that she used washing up liquid to get the maggots to come out of the meat before cooking it.
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Roughly 75% of our global animal biomass is earthworms.
This is one of those statements that is so interesting I will almost undoubtedly repeat it. Can you give me some authoritative source in case I get challenged?
TIL that there is a Sardinian food specialty of cheese with life maggots.
There is in Malmo, Sweden until Jan 27 a museum expo on and with disgusting foods you can eat.
So... there is your chance to eat the famous well-aged shark from Iceland
(IIRC they burry it in sand to rot and dry it afterwards)
Exhibited delicacies include:
- Surströmming – fermented herring from Sweden.
- Cuy – roasted guinea pigs from Peru.
- Casu marzu – maggot-infested cheese from Sardinia
- Stinky tofu – pungent bean curd from China.
- Hákarl – well-aged shark from Iceland.
- Durian – infamously stinky fruit from Thailand.
https://disgustingfoodmuseum.com/
The link to the article and some nice pictures
but specifically earthworms is unbelievable to me without sauce
Earthworms are probably best with gravy. Maybe with some mushrooms, a little bit of onion in there...So no sauce then.
Protein!Earthworms are probably best with gravy. Maybe with some mushrooms, a little bit of onion in there...
So earthworms turn out to be the one unfamiliar food in the world that doesn't taste like chicken?they tasted just like the ham
So you were thinking what i was thinking....Heheh, tasting like chicken and failure to connect made me think of The Matrix.
So earthworms turn out to be the one unfamiliar food in the world that doesn't taste like chicken?