Tip the pizza delivery driver!

Yeah, and in American society it works pretty well.

Why exactly is that?

:D

Well, philosophically, because the onus of the economical activity should rely on the enterpriser, which is the greater profiteer and the most interested in the activity. Hence, a service in which the employee bare an operational cost greater than the pay he receives, except for random and uncertain tips of unknown value, is indeed exploitation of labor.

Regards :).
 
I tip everyone and it always pays off in the long run. $25 pie and such is automatic $30. My pies are never late.

I worked as a bartender in college so I get it.
 
I tip peeps 15% normally if they have good enough service; that's roughly a little less than doubling the state's sales tax, so it works out allright.
 
I don't order out often, but I generally tip well when I do.

But you can never ever expect a tip. A tip is meant to be a bonus for doing a job well. If you don't do your job well - you can't expect a tip, that's not the right attitude to have.. you do not deserve the tip... It's an extra.

Having said that, I always tip.
 
I tip peeps 15% normally if they have good enough service; that's roughly a little less than doubling the state's sales tax, so it works out allright.

I was about to be stunned at your high sales tax, until I remembered it's 8.25% in Atlanta... that's why I don't buy anything here. I'm used to 5 in Mass. and 0 in NH.
 
I was about to be stunned at your high sales tax, until I remembered it's 8.25% in Atlanta... that's why I don't buy anything here. I'm used to 5 in Mass. and 0 in NH.

Heh, 8.75 here. Welcome to New York!
 
Fair enough! But it depends on society, really.

Anyway, whether people tip or not, if the regular pay the job gives does not cover the costs, there is something wrong here, and that is a subject of attention more relevant than tip amounts.

Regards :).

I don't order out often, but I generally tip well when I do.

But you can never ever expect a tip. A tip is meant to be a bonus for doing a job well. If you don't do your job well - you can't expect a tip, that's not the right attitude to have.. you do not deserve the tip... It's an extra.

Having said that, I always tip.

Well you know the goverment taxes tips, right?

FredLC is right, there is something very wrong with a system that taxes a assume 15% income you are not legally entitled to receive to begin with.
 
The government only taxes the tips if you report them ;)
 
The government only taxes the tips if you report them ;)

Well the way my mom explained it to me was that in her job the government assume a 15% tip, and taxes that. I guess at the end of the year when you fill out your taxes, you can get that tax money back if you didn't get an avg of a 15% tip. (or pay more if you got tipped over 15%). But really, what the hell!

My mom is a bartender now, but luckily the boss reports her as a sales clerk, so she doesn't have her tips taxed. But if (and maybe when) her job was reported as a bartender, then the government will just start taking tip taxes out, and at the end of the year you can work it all out with the IRS.
 
I was about to be stunned at your high sales tax, until I remembered it's 8.25% in Atlanta... that's why I don't buy anything here. I'm used to 5 in Mass. and 0 in NH.

14% in Ontario.
 
For what it is worth, BugFatty, I always tip. Whether it is the Sonic girl, the pizza deliveryman, whatever. An $18 pizza would probably rate a $3 to $4 tip.

DISCLAIMER: I actually did not tip the other day at Sonic because it took them more than 12 minutes just to get two drinks out to me. So I guess I do not "always" tip.
 
Jesus, I must be the best tipper ever. I always do 15% or more. Once, when I ordered a pizza 15 minutes before close, I tipped over 100% (food was 12~ and I paid 25)

edit: and the local chain here adds a $1.85 charge for delivery. Sometimes I factor that into the tip; often I include that amount in the 15%

Same here. I'm never going to be one of those people with a pocket calculator to figure out the exact tip based on some exact percentage...so I'll just toss in that change in the guy's favor.

But even on $20 orders, I usually gave the guy $24 or $25. Must explain why I get my stuff in decent time and overcoming the obstacles of having a bell system that never works.

Recently, at a Turkish restaurant, I tossed in $7 in tips on a $29 bill for the great service. I'm just generous like that, I suppose. Could be a fault, maybe not, but I do understand that they may be roughing it.

I have wondered about the credit card tip myself. I've heard that tips added onto the receipt were dispersed to the entire staff, but I wouldn't know for sure. I usually try to have cash on hand for the tip, but last time at Junior's, I wrote in the $10 on top of a $50 bill (even though it was after 9 PM and they charged a gratuity for it, which is a policy I dislike). Hope it made it to that guy.
 
However, if I order a pizza and the person taking the order tells me it will be there in 30 minutes but it takes 50 minutes and the driver had to call me twice because he got lost - why should I tip you for a cold pizza?

Fine but keep in mind that when I deliver late pizzas it is always the kitchen people's fault and not mine. Either they put the order in the warmer as a carry out or just not make the order at all.

People have gotten their orders hours after a big SNAFU in the kitchen and they've still given me a tip.

Here's a question for you.

I always tip the delivery drivers, but in cash (about 15% tip). I pay always on a creditcard though (which they have on file, so I sign).

So I fill out the tip part, enter 0, then give cash to the driver.

Is that better than adding something in the TIP part of the receipt?

It doesn't really matter to me. If you put the tip on the slip we get it at the end of the shift as opposed to getting it on the spot if you give us cash.

Some people just put a line through the tip portion and don't give anything even though the delivery was on time and I was courteous. This is the biggest insult IMO to pizza delivery drivers.:mad:
 
See it's that attitude that makes me skip the driver all together and pick my pizza up. I also encourage people I know to either pick up their pizza as well or not tip the driver.

Fine with me. I WISH non-tippers would get in their own cars and go get their own pizzas with their own time and their own gas. That would suit me perfectly.

Then I can just take pizzas to people who appreciate our service.
 
For what it is worth, BugFatty, I always tip. Whether it is the Sonic girl, the pizza deliveryman, whatever. An $18 pizza would probably rate a $3 to $4 tip.

For what its worth I greatly appreciate every tip I get and do not treat non-tippers any differently except that I personally do not care for them as my neighbors.

How do you figures out where you're goin'?

I ask other drivers and/or call the customer.

I used a map for my first week before. But it got so torn and tattered that I threw it away. Now I just have most places memorized.
 
I don't order delivery much anymore, but when I do I usually tip somewhat over 15%. I'll round the order up to the next dollar amount, figure 15%, and then round that up to the next dollar.

So, for example, I'd give $28.00 for a $23.50 order. If I don't have the bills to make exactly $28.00, I'll give $30, and either say "make it 28" or "can I get 2 back?" so there's no question about how much I expect in change.

Exceptions are if delivery took an extra long time (and yeah, I take it into account if I order a pizza during what can be expected to be a rush time), or if the order is wrong... usually I'll just bring the tip down to a flat 10 or 15%. The only time I can recall not tipping at all is once when delivery took well over an hour, the order was incomplete (no sodas, thought they were on the ticket), and getting the sodas was another 45 minutes.
 
I figure it out. I don't know what percent. I make it up, and I try not to go below 10% [and I don't! :)]

Unless of course my pizza is like a bloody hour late. Then I'm going to be a stingy mean person. =O
 
It is truly amazing how many cheap there are where I live. They order a $18 or $17 worth of food, give me a 20 and they expect every penny of change back. Then there are the people who give the exact amount. You just know they were never intending to give a tip in the first place.

Some points and grievances:

For those who do not tip:
-Pizza Hut does not pay for the gas which I use to bring your pizza to your sorry ass. I do. It is not worth my time and effort for me to drive to your house and give you pizza and get nothing in return.

-Pizza Hut does not include tips in the bill. Its up to YOU to cover it.

-Pizza delivery (sales drivers) is considered the 5th most dangerous job in America. Not just danger from robbers and murderers but also from car accidents since we are on the roads and highways pretty much all day.

-The "Tip" section on your visa slip is just that: A tip for me. None of it goes to Pizza Hut. Its all mine.

For others:
-When you give the pizza driver the money, make sure you indicate that they can keep the change or tell them how much change you want back. I'm not allowed to ask how much you want back. And If you don't tell me to give change back then I assume the change is my tip then I say "thank you and have a nice day" and I walk away. Don't chase after me cussing me because you didn't get your 3 bucks back.

-Please do not pay half the charge in quarters. So far I have been nice and accepted it but its getting to be a pain to count them all on your doorstep and cause me to loose time.

-Please do not prank people by calling in fake pizza orders. The only person you are hurting is the drivers who you don't even know. When we take a pizza to someone who didn't order it, it is a huge waste of time and money for the driver.

--------------
Sorry for the rant but its been a crappy 2 weeks for me. I'm working overtime at Pizza Hut and am not even able to pay my bills because of people cheaping out on tips on most of my deliveries. I hope this is just a bad spell or else I have to look for another job.

So please remember. When you order a pizza, please tip the driver.


I completely sympathize with your situation, and hopefully you can with mine: in order to avoid this incredibly awkward, gray area situation... I simply never (NEVER) order food delivery.

On a side note, due to my lack of cooking prowess, I was thinking of going for the NutriSystem thing. So what am I supposed to do? Tip the UPS guy, 'cause it's food.

I really don't get the whole tipping thing. I think it comes from a long time ago, back when you had 2 classes; the exceedingly rich, and the dirt poor. The rich got a kick out of tossing coins at the poor, and watching them act like it was a big deal, and in turn the poor came to grovel, and strive for tips, since they needed to.

But, those days are long gone. Act like a man. We do business... it's cut and dry. None of this... 'c-c-can ya spare some change man??' -awkward moments.

IF you had a real job, and weren't carrying luggage in a hotel, etc.... then you would be paid like a respectable human being. It's the system, which you should be mad at. They severely under-pay you, and tell you to go beg, like in the feudal days - to make up the difference.
 
Actually, the origin of tipping is long shrouded in the mists of time! So we're not sure! The etymology for the word "to tip", however, comes from a gift. It's a gift, first and foremost!

A tip is simply a gratuity, a payment above the norm. It should be given to exceptional service! People who serve food or beverages depend on tips for a large part of their income, and if people were stingy, then employers would have to pay more to keep good workers and your food would be more expensive. =/

But tipping shouldn't be required unless a good service is given. If you just expect a big tip for just doing your job, forget it. =\

So don't be a jerk with your tips, because otherwise they will not like it and do a crappy job. =O
 
Back
Top Bottom