Hang on, though. That's the Soylent guy, right? Why does he need a freezer?
I can think of a few reasons:
Soylent tends to taste better if you let it sit in the fridge overnight after mixing.
Presumably the place he's renting to live in comes with a fridge/freezer.
Presumably when working on soylent he gets components that need to be (or that he wants to try) refrigerated.