Patroklos
Deity
- Joined
- Feb 25, 2003
- Messages
- 12,721
...and how do you prepare it.
There are so many out there, and most are very good for you, so what is your favorite one. I am trying to broaden my meal selections to be more healty and I figured given the wide range of people on this board surely some of you know of vegetables I don't, or have favorites I do know of but do not know how to prepare well or what to eat them with.
In my case, I am currently in love with the Turnip.
My aunt made a bowl of mashed turnip for Christmas dinner this past year and I can't get enough of them. I usually make a big bowl of them at least once a week that lasts me three or four meals. Delicous.
3 medium turnips.
Chop off tops and bottoms and carve off rinds
Cube
Boil for 10-15 minutes until soft
Drain and put in bowl with 1/2 stick of butter
Mash in a mixer or with a spoon
Season to taste with salt
Makes enough for four servings.
There are so many out there, and most are very good for you, so what is your favorite one. I am trying to broaden my meal selections to be more healty and I figured given the wide range of people on this board surely some of you know of vegetables I don't, or have favorites I do know of but do not know how to prepare well or what to eat them with.
In my case, I am currently in love with the Turnip.

My aunt made a bowl of mashed turnip for Christmas dinner this past year and I can't get enough of them. I usually make a big bowl of them at least once a week that lasts me three or four meals. Delicous.
3 medium turnips.
Chop off tops and bottoms and carve off rinds
Cube
Boil for 10-15 minutes until soft
Drain and put in bowl with 1/2 stick of butter
Mash in a mixer or with a spoon
Season to taste with salt
Makes enough for four servings.