Biscuits and gravy. Super easy, super yummy. The whole dish takes about 10-15 minutes. For Europeans out there I mean american biscuits like these:
1 pound of ground pork breakfast sausage
quarter stick of butter
1/3 cup of flour
2-3 cups of milk
ground black pepper
In a large pan brown the sausage breaking into small pieces. Do not drain.
Turn heat down to medium-low. Push the sausage to the sides so there's a little free area in the middle of the pan. Add butter and let it melt in that area.
When butter has just melted add the flour and mix with butter but not the sausage yet.
Let the flour cook for about a minute. You want to cook off some flour taste but not brown it.
Then mix in all the sausage so the flour is mixed throughout.
Now add milk, 2-3 cups is an estimate because I don't measure. Just whatever looks good keeping in mind this will thicken but not reduce. You can easily add more milk later if it's too thick.
Stir in fresh ground black pepper to taste.
Let is simmer very gently for a few minutes stirring now and then until it's your desired consistency. It won't take long.
Server over warm biscuits.
You can make biscuits from scratch in another 15 minutes plus ~10 to cook, but it is deceptively hard. Mine are always too dense so I use the biscuit dough from a can. They cook in about 10 minutes so the gravy is done at the same time.