There’s an even darker side to the situation, though. Somewhere between 30 and 50 percent of the meat-packing workforce is made up of undocumented workers from Mexico, Guatemala, and El Salvador as well as immigrants from East African nations. As Smithfield Foods’ statement on the Sioux Falls outbreak indelicately put it, the living conditions of these immigrants are “different than they are with your traditional American family.” Get it? They are in overcrowded houses with inadequate sanitation. “They” aren’t like “us”. Since many — perhaps a majority — of them lack legal status, they are unable to defend themselves against exploitative or coercive labor practices. As recently as last August, ICE agents were rounding them up by the hundreds for deportation.
We need to make up our minds on a number of issues. On the one hand, we shower praise on “essential workers” in hospitals, grocery stores, sanitation and other occupations. On the other, we engage in acts of economic coercion with vulnerable populations who do some of the dirtiest, most difficult, and most dangerous work around. We build a fence along our southern border to keep out illegal immigrants but then seek to force those who are already here to do jobs American citizens simply will not do.
There’s an unsavory tendency towards “work as we say, not as we work” in the disconnect between those making the policies and those living with their consequences. The meat packers — like the doctors, nurses, and janitors who heal our sick and clean our hospitals — are essential workers all the time, not just during a crisis. We need these workers, and it is time we started treating them that way.