hobbsyoyo
Deity
- Joined
- Jul 13, 2012
- Messages
- 26,575
Not sure how popular wiener snitzel is outside of the US midwest, but yeah the only other german-american foods I can think of are the ones already listed. You can make beer brats in the oven, no grilling required, fyi.
I slice onions and green peppers and put them in a pan with bratwursts, then cover it all with beer (I prefer Bud Light with Lime) and bake it for an hour or so covered with foil. It won't be charred on the outside like some prefer but it's delicious and is good for when it's too cold to grill. (make sure the brats get to temp before serving though, they can get blazing hot outside but still be raw in the very middle).
I slice onions and green peppers and put them in a pan with bratwursts, then cover it all with beer (I prefer Bud Light with Lime) and bake it for an hour or so covered with foil. It won't be charred on the outside like some prefer but it's delicious and is good for when it's too cold to grill. (make sure the brats get to temp before serving though, they can get blazing hot outside but still be raw in the very middle).