madviking
north american scum
to be fair they are lactose-free dairy products
Milk consumption worldwide
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Global lactose intolerance for comparison (don't have Asian-Americans for some reason :/)
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How to check whether one is lactose tolerant or lactose intolerant ???
I'm lactose intolerant, though that usually doesn't stop me from consuming crap-tons of dairy product.
I do eat quite a lot of dairy and drink milk, usually in the form of cacao / chocolate or added to coffee.
It never upsets my stomach so I'm probably lactose tolerant, I guess.
So how did you learn that you are lactose intolerant, if eating dairy products has no impact on you?
Or does it upset your stomach?
(for example, a couple sips of milk isn't going to bug me, a full glass will).
OK, thanks - that's exactly what I wanted to know.
After drinking a full glass of milk, I feel normal. Even two or three - the same.
I was wondering how much do I need to drink to test it.
OK, thanks - that's exactly what I wanted to know.
After drinking a full glass of milk, I feel normal. Even two or three - the same.
I was wondering how much do I need to drink to test it.
Just keep chugging milk down until you get a reaction, I guess.
Another carton of milk.
Sooner or later you will get a reaction.
Another carton of milk.
Sooner or later you will get a reaction.
Milk, when you think about it carefully, is a foodstuff designed for infants. It's a little absurd for adults to consume it at all. But we do.
Which is that African bunch who mix fresh cow's blood with their milk? Blood that they get by puncturing the cow's main artery in the neck, allowing the required amount of blood to flow out into the flask of milk, and then resealing the wound with a plug of mud.
Sounds like a revolting kind of drink to me. But still, I guess you get used to it.
The maasai. And that sounds like a nice drink. (maybe a little unhygienic) Blood tastes nice - dunno about cow blood tho. Can't be that different from human, if it's warm.Another carton of milk.
Sooner or later you will get a reaction.
Milk, when you think about it carefully, is a foodstuff designed for infants. It's a little absurd for adults to consume it at all. But we do.
Which is that African bunch who mix fresh cow's blood with their milk? Blood that they get by puncturing the cow's main artery in the neck, allowing the required amount of blood to flow out into the flask of milk, and then resealing the wound with a plug of mud.
Sounds like a revolting kind of drink to me. But still, I guess you get used to it.
One thing to remember is that the amount of lactose varies in different diary products. Some cheeses, particularly aged cheeses like Swiss and Parmesan, have neglible amounts of lactose (unless if you have a severe case of lactose intolerance or something). Other forms of diary such as yogurt or kefir are also usually safe to handle for most people who have issues with lactose.
Basically, just because you're lactose intolerant doesn't mean you can't enjoy diary products with low levels of lactose.