FriendlyFire
Codex WMDicanious
I'm not sure what people are arguing. There seem to be two issues:
- some people want raw milk
- we force distributors of a certain size to have higher standards
What are people's arguments about these points, in this case?
Japanese consume raw eggs mostly safely because they changed agricultural practices, put in additional machines and safety regulations. It was done in a scientific way and Japan has a completely different chicken production process
Iam sure the same could be done for Raw milk. have scientist look at its feasibility and what agricultural process changes to make it possible.