The Facts on Jersey Milk
1) Jersey milk contains; 18% more protein, 20% more calcium and 25% more butterfat than average, (a butterfat level up to about 6.8%.)
2) Skimmed or low fat still has the taste of whole milk due to its higher solids—not-fat content.
3) Jersey milk has been shown to contain more Vitamins A and Vitamins B1 per litre than Holstein milk. In addition it has an extremely high concentration of B2 (riboflavin) .
4) Jersey's provides the most nutrition per given unit of volume. If a person were consuming Holstein low fat milk, 9.64 ounces would need to be consumed in order to receive the same amount of nutrition from consuming 8 ounces of Jersey's.