Sugar is toxic

Are you going to change how much sugar you intake because of this news story?

  • Yes I will reduce my sugar intake

    Votes: 5 10.4%
  • No I will keep it the same or increase it

    Votes: 43 89.6%

  • Total voters
    48
Breaking down sugar is quite easy for the body to do. Why is a significant evolutionary advance of the stomach necessary to absorb sugar?

The digestive problems only apply to some carbs - I didn't mean to include sugars in that. I lump them together because for the purposes of this diet they are the same thing as far as my body is concerned.

El_Machinae said:
boy do I know this!

When I was regularly weight-training, I went on a fad diet where I endeavoured to get 100 g of carbs from 'greens' each day, and then filled up the rest of my calorie needs (as calculated) with meat.

I got weaker, and weaker, and weaker as time went by.

Then I finally clued in that taking out the fiber from the total carb content was recommended, because the carbohydrate component of the food label included fiber! It's not completely wise to exclude all the fiber, because the total fiber is separated into soluble and insoluble components, and it's not always obvious if we get calories from the soluble fiber.

Once I started taking out the fiber aspect, and then ate 100 g of carbs from greens each day, I got much, much better.

I think I need to revisit what I'm eating and make sure that there's enough fiber - I'm pretty sure there is but I haven't exactly checked. I only really found out about the fiber thing when one guy on reddit/r/keto started complaining that he had issues and that a lack of fiber in his diet was the problem.

I bought a giant bag of broccoli the other day and have been eating some every day; I think broccoli has a lot of fiber in it although I haven't exactly checked. I used to hate the stuff but once you put butter and cheese on it and serve with bacon - it's edibly delicious ;)
 
Broccoli is pretty good. 15 calories / gram of fiber. The fiber is 50:50 soluble:insoluble. 1/3 of the calories are from protein, so you're eating about 10 calories of carbs for one gram of fiber.
 
This is huge news, and I'm surprised there is no thread on it. All of America's health problems have been identified right here.

*cough*

Nobody here reads the NYT?

Before i opened this i thought this was the reason for starting the thread:
Spoiler :


If you cut the embelishment a lot of that makes a lot of sense.
 
Coca leaves as food? WTH? Do you even know what it's used for, Mr. Naturist?
 
Coca leaves as food? WTH? Do you even know what it's used for, Mr. Naturist?

Well, eating some won't kill you. But I haven't seen anyone using them as food, for sure! Even where coca is traditionally cultivated and used you are supposed to chew them and spit out the remains after a while, not eat the things. Afaik :mischief:

About this whole good foods/bad foods talk, I though some people might find this interesting. Especially the vegetarians - there might still be hope of them rethinking whatever advice made them vegetarian. :lol:
 
I quit meat mostly because of the way it's produced, not its role as food. So I can understand why someone would want others not to eat it, but it baffles me that people want others to eat it. :confused:
 
Do you have any sources that at least pretend to be unbiased?
If you'd taken the time to snap out of instant reply mode & actually looked at what I posted you'd see it's a chapter from a book. Unfortunately they don't list the sources on the webpage (they're in the back of the book).

People having an opinion on the subject doesn't invalidate what they say. I strongly believe rape is wrong so if I make an anti-rape site with facts about how rape is bad I shouldn't be believed?

Scientists perhaps should attempt to be dispassionate (though they must be motivated to study things in the first place) but people relying their findings shouldn't be (otherwise who would listen). Western society seems to have a real problem with passion (hence insults like "climate alarmist").

Pfft, shows how much you know.
heh, well I've never done cocaine but I've had enough drugs put into my system so I'll pass. Plus what I've read about how cocaine affects the brain is enough for me to stay away!

What about when you extract and isolate 80% of it?
Not sure if you meant that to be a good question but actually it is. When does something go from a food to a mere food extract, Michael Pollen says you shouldn't eat anything our ancestors wouldn't recognize as food but that's a little extreme IMO. Juice is fruit/veggie extract with quite a bit of nutrient left behind in the pulp but I'd still conisder it a food. When something is basically stripped down to the molecular level of almost everything that makes it what it is I'd say, at that point it's no longer a food but a drug (whether it is a pharmaceutical, street drug or food additive). Would you agree, for instance, that it's a little disingenuous for the HFCS ads to say "hey, its made of healthy corn/it's a corn product". It's true HFCS is made from corn but it is not corn.

Anyway, if you (and others) still don't agree that's fine but if you still don't understand I don't think I can make it any more clear. Sry.

Coca leaves as food? WTH? Do you even know what it's used for, Mr. Naturist?
Of course I do. Try not to be a dick.

Coca leaves could be used as food, animals will eat them.

fwiw : http://talkingaboutcolombia.com/2012/01/31/famous-peruvian-chef-uses-coca-leaves-in-recipes/
 
It's fine if you eat it in moderation... Plus this 'news' isn't new, nor is it 'big'.
 
Of course I do. Try not to be a dick.

Coca leaves could be used as food, animals will eat them.
Define 'animals', because there'almost nothing organic that can't be eaten by members of the animal kingdom.

And I'm not trying to be a dick, sorry if it came out like that.
Narz said:
In that case it's used as a spice or seasoning. I've seen people eat ice cream sprinkled with gold dust once… :ack:
 
Michael Pollen says you shouldn't eat anything our ancestors wouldn't recognize as food but that's a little extreme IMO. Juice is fruit/veggie extract with quite a bit of nutrient left behind in the pulp but I'd still conisder it a food.

I don't think that view is extreme, but I'm pretty sure our ancestors would have recognized juice as food.
 
Define 'animals', because there'almost nothing organic that can't be eaten by members of the animal kingdom.
That's true, life will break stuff down & consume it. Interestingly I once put some Oreos in a compost bin & they seemed remarkably resistant to breakdown despite being surrounded by roting stuff everywhere.

And I'm not trying to be a dick, sorry if it came out like that.
Ok, no prob. Perhaps I'm overreacting, I get that way when I feel like I'm being misunderstood.

In that case it's used as a spice or seasoning. I've seen people eat ice cream sprinkled with gold dust once… :ack:
Now that's extravagant! :ack:
 
I don't think that view is extreme, but I'm pretty sure our ancestors would have recognized juice as food.
It's extreme to most people. I don't think I eat too much that might be unrecognizable. Maybe (rice) pasta. I agree that would recognize juice as a food but probably not table sugar.
 
heh, well I've never done cocaine but I've had enough drugs put into my system so I'll pass. Plus what I've read about how cocaine affects the brain is enough for me to stay away!

I figured it'd come across as a joke. :p

Not sure if you meant that to be a good question but actually it is. When does something go from a food to a mere food extract, Michael Pollen says you shouldn't eat anything our ancestors wouldn't recognize as food but that's a little extreme IMO. Juice is fruit/veggie extract with quite a bit of nutrient left behind in the pulp but I'd still conisder it a food. When something is basically stripped down to the molecular level of almost everything that makes it what it is I'd say, at that point it's no longer a food but a drug (whether it is a pharmaceutical, street drug or food additive). Would you agree, for instance, that it's a little disingenuous for the HFCS ads to say "hey, its made of healthy corn/it's a corn product". It's true HFCS is made from corn but it is not corn.

Anyway, if you (and others) still don't agree that's fine but if you still don't understand I don't think I can make it any more clear. Sry.

I agree that it's disingenuous to pretend that the source of the substances in HFCS has any bearing on what it is: sugar and water. Like 99% of honey. What I don't understand is why candy made by bees is sooo much better than candy made in a factory, but oh well whatever. :dunno:
 
I quit meat mostly because of the way it's produced, not its role as food. So I can understand why someone would want others not to eat it, but it baffles me that people want others to eat it. :confused:
Can't you get non-feedlot meat in 'Merica?
That's true, life will break stuff down & consume it. Interestingly I once put some Oreos in a compost bin & they seemed remarkably resistant to breakdown despite being surrounded by roting stuff everywhere.
Oreos are just superior.
Narz said:
Now that's extravagant! :ack:
It was meant to make the ice-cream cost $25000 and make whoever was eating it break the Guinness World Record for the most expensive ice-cream ever.
It's extreme to most people. I don't think I eat too much that might be unrecognizable. Maybe (rice) pasta. I agree that would recognize juice as a food but probably not table sugar.
What's wrong with rice pasta?
 
Can't you get non-feedlot meat in 'Merica?

You can get any kind of meat you want. It's just not worth it to me to seek out humane meat and pay the real price, I'm perfectly happy to just go without.
 
Maybe just raise your own cattle in the back yard?
 
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