Warm beer is nasty. What english drink is called cellar temp which is 55 degrees Fahrenheit. That's a little warm for my tastes but it's not like room temp or microwaved beer. My main issue with server a beer at that temp is it gets to room temp fast when it doesn't start off very cold.
However there's some simple ideas behind what temp to drink your beer at. Freezing cold drinks number your taste buds so you don't get as much flavor. And also cold inhibits the carbonation so the beer releases less aroma and flavor. Which is why americans love ice cold beer cus they are drinking swill like bud and coor's light. You don't want to taste the, er, depth of flavor, in those beers, you just want something cold and refreshing. It's why lagers and some pilsners taste better really cold too because they aren't as flavorful so you don't lose much. But a more complex ale, you won't taste all the notes if it's too cold. So right around 45 I think for me on those. What I do is pour them right out of the fridge which is around 38 degrees then let is sit a couple minutes and it warms up to the right temp.
If you want a warm drink what I like is hot chocolate with a shot of plain or vanilla vodka and a shot of irish cream. Irish cream is like 30 proof so not nearly strong enough for a proper drink, hence adding the vodka. Peppermint schnapps is pretty good too and you can get 80-100 proof schnapps so you don't have to add anything else.
But what I really came here to ask was have you ever been to a chiropractor? My wife has been experiencing a ton of back and leg pain and been to physical therapy but with no results so we are going to try a chiropractor. I have no opinions on them really, just have never been or know anyone who has been. Not sure how effective they can be.