My comments are related to what I am familiar with here. Of course I know that what happens here doesn't happen everywhere.It's a huge region Valka that involved hundreds of houses, we cannot provide more than necessity, these are people who directly get hit by Covid economically and struggle on daily basis to feed themselves to survive.
We are not even going to give those help directly, or else the masses going to be all over us and things would not only become chaotic but also can turned to be awful very quickly, we usually use the head of local community or youth organization's leader (here they call it: Karang Taruna) to distribute the donation. So we don't know them in detail or in personal level.
Beans is a good source of protein, in Turkey mostly rice served with chickpeas (nohut, @r16 ) but here if I provide beans it would be foreign for people, we usually used nuts to be eaten together with porridge, but the use of chickpeas or cannellini beans (kuru fasulye) to be eaten together with rice is very foreign here, even though it's a very good nutritional diet.
As someone who has had to use the food bank and had to reject coffee (I don't drink it) and was told "coffee or nothing" because they only allow families with children to have milk, I am quite familiar with it "not being a catering service."Beggars can't be choosers. Something is better than nothing. It is not a catering service, it is an if-you-have-nothing-else service.
I have been in the position of turning down donated food due to personal health limitations. It sucks, but that certainly doesn't give me cause to complain and moan about the limited offerings being provided. It's a system that is a slave to the almighty dollar, I can hardly be mad at the people doing their best to provide for as many people as possible for as little cost as possible when I'm the exception to the norm.
Sugar, oil, and eggs are useful for baking, but that seems an inefficient use for bulk nonperishables in a situation where you have to be picky. As you mention, salt and canned meat would be better. With canned meat, you may not need to include salt at all, as you can use the liquid from the can for salting rice. Canned vegetables would be more expensive than salt, but more nutritious. There's a balance to be struck between efficiency and a "satisfying meal," and having rice, meat, and vegetables seems a good combination with the greatest reach.
That said... there's this thing called the Canada Food Guide. Rice, beans, peanut butter, and coffee don't fulfill the Guide's requirements (I'm going by the old guide, not that new one that's worse than useless).
I'm going to repeat myself here: What are people who have to have low-salt diets supposed to do if most of the donated items are loaded with salt? Ditto sugar? I suppose you could live on unflavored rice for awhile, but that's going to result in severe vitamin and mineral deficiencies.
Fortunately our food bank does provide bread to anyone without them needing to apply for a hamper. That helps a lot of low-income/homeless. Of course it also means that people who can well afford to pay just go there and help themselves just because they can, and don't care that they're taking food meant for people who can't afford to pay.
BTW... for anyone here who thinks I'm just being picky and entitled... I've been in the position of needing donations. Now that I'm not in that position anymore, I do give back to the system as I can. And it's not a bag of rice - it's got more of a nutritional balance, and tastes good. And when I had to do another change in diet last year, the food bank benefited by about half the contents of my pantry, including items they hardly ever get and that some of the clients would have been quite happy to receive.